Cook in colour - serving suggestions

Preparing fruit and vegetables is so quick and easy – they’re already packed with flavour so making them a part of every meal is simple. Read on for cooking and preparation tips, or dive into our Recipe Wheel for serving suggestions and advice.

Easy peelers

Serving suggestion: Clementines have a slightly sweeter flavour than tangy Mandarins, Tangerines and Satsumas. Use the juice to mix with icing sugar for cakes and the juice and zest as an ingredient in cakes and muffins. Segments taste good in green salads and go well with sliced avocado, or add them to smoothies and juicing recipes instead of oranges.